Añejo Toddy
Ingredients
- 2 oz Mi Rancho Añejo Tequila
- 5.5oz of barley green tea
- 6 drops of mole bitters
-
Tsp of agave syrup
-
Garnish with lemon peel
Instructions
Prepare hot barely green tea. Combine ingredients into a glass mixer and stir vigorously for 30 seconds. Strain into a coupe glass and garnish.
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